Dosing filler

 

The filler is designed for filling sausage casings in the production of boiled, cooked and smoked sausages, summer sausages, and dried sausages at meat processing enterprises. The filler unitised with portioning devices manufactured by our enterprise and others ensures filling of frankfurter and small sausage casings and formation of frankfurters and small sausages by twisting at meat processing enterprises.

TECHNICAL CHARACTERISTICS:

Technical output in the production of sausages (kg/h), frankfurters (pcs./min.)

2000 kg/h,
150 pcs./min

Installed power, kW

no more than 8,5
Overall dimensions, mm 150013002000
Weight, kg 50