Rotary pump
3-2-2

 

Designed for pumping viscous dairy products through the pipes. It can be used for pumping other food and non-food liquids with similar viscosity and chemical activity, including liquids used in the production of bakery goods.

TECHNICAL CHARACTERISTICS:

Supply regulated by rotation of bypass valve, m³/h
0,5 - 3,0

Installed power, kW

0,75
Operating pressure, MPa 0,2
Weight, kg 33