Meat vacuum massager


This machine is designed for massaging and salting meat in the production of smoked foods under vacuum. The massaging mode is set by the operator at the control unit, after which the process is automatic.


Drum capacity, l

Installed power, kW

no more than 1,5
One-time load, kg 200
Vacuum pressure, MPa 0,05 - 0,07
Overall dimensions 160014501700
Weight, kg no more than 400