Meat vacuum massager
-400

 

This machine is designed for massaging and salting meat in the production of smoked foods under vacuum. The massaging mode is set by the operator at the control unit, after which the process is automatic.

TECHNICAL CHARACTERISTICS:

Drum capacity, l
400

Installed power, kW

no more than 1,5
One-time load, kg 200
Vacuum pressure, MPa 0,05 - 0,07
Overall dimensions 160014501700
Weight, kg no more than 400